Description
Big Soft Ginger Cookies are a delightful treat that envelops your senses in the warm, inviting aroma of ginger and molasses. These chewy cookies, infused with rich spices, are perfect for family gatherings or cozy nights at home. Each bite offers comforting flavors that evoke memories of holiday cheer and warmth, making them an irresistible addition to your baking repertoire.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp ground ginger
- 1/2 cup unsulfured molasses
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 large egg
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, ground ginger, cinnamon, baking soda, and salt.
- In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add molasses and egg to the butter mixture; beat until creamy.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Scoop generous portions onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg