Description
Experience the heavenly aroma and irresistible flavor of Big Fat Pecan Sticky Buns. Bursting with caramelized pecans, warm cinnamon, and gooey sweetness, these delightful treats are perfect for breakfast or an afternoon snack, evoking memories of cozy family kitchens. With their irresistible aroma and delicious flavor, they’re sure to impress everyone at your table!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 cup whole milk (warm)
- 2 large eggs
- 1 cup packed brown sugar (for filling)
- 1 tbsp ground cinnamon
- 1 cup chopped pecans (for topping)
- Maple syrup (for drizzling)
Instructions
- Activate the yeast: In a small bowl, whisk together warm milk, sugar, and yeast. Let sit for about 5 minutes until frothy.
- Make the dough: In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture along with melted butter and eggs. Mix until combined into a dough.
- Knead the dough: Turn out onto a floured surface and knead for about 5 minutes until smooth.
- Let it rise: Place in an oiled bowl, cover with a towel, and let rise in a warm spot for about 1 hour until doubled in size.
- Roll out: Once risen, roll out into a rectangle on a floured surface. Spread melted butter over it, then sprinkle with brown sugar, cinnamon, and chopped pecans.
- Shape the rolls: Starting from one end, roll tightly into a log and slice into twelve equal pieces. Place cut-side up in a greased baking dish and drizzle maple syrup over the top.
- Bake: Preheat oven to 350°F (175°C) and bake for approximately 25–30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg