Amazing Big Fat Pecan Sticky Buns for Irresistible Mornings

There’s something about the aroma of freshly baked Big Fat Pecan Sticky Buns that makes you feel like you’ve stepped into a bakery heaven. Imagine waking up to the sweet scent of caramelized pecans mingling with warm, fluffy dough. savory cheesy breadsticks It’s like a warm hug for your taste buds, an irresistible treat that no one can resist! These sticky buns are not just breakfast; they are the ultimate way to start your day off right or to indulge in a cozy afternoon snack.

Every time I whip up a batch of these Big Fat Pecan Sticky Buns, I’m transported back to my childhood kitchen, where my grandma used to bake. Those weekend mornings spent with flour dusting our noses and laughter ringing through the air are memories I cherish. Now, when I make them, it’s not just about the flavor; it’s about sharing love and joy—one gooey, pecan-topped bun at a time. Perfect for holiday gatherings or simply as a sweet surprise for your family, these buns promise an explosion of flavor that will have everyone asking for seconds! For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.

Ingredients for Big Fat Pecan Sticky Buns

Here’s what you’ll need to make this delicious Big Fat Pecan Sticky Buns:

• All-Purpose Flour: Use about 4 cups of all-purpose flour for a soft yet sturdy dough that rises beautifully.
• Active Dry Yeast: One packet (about 2 1/4 teaspoons) is all you need for that fluffy rise!
• Granulated Sugar: About half a cup adds sweetness and helps activate the yeast.
• Unsalted Butter: You’ll need half a cup melted for richness, plus more for greasing the pan.
• Milk: Use whole milk heated to warm (not hot) to nourish the yeast.
• Eggs: Two large eggs help bind everything together and add moisture.

For the Filling:

• Brown Sugar: One cup of packed brown sugar gives those buns their signature gooeyness.
• Cinnamon: A tablespoon of ground cinnamon adds warmth and spice to each bite.

For Topping:

• Pecans: One cup chopped pecans will create that delightful crunch throughout.
• Maple Syrup: Drizzle over the top before baking for an extra touch of sweetness and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Big Fat Pecan Sticky Buns

Follow these simple steps to prepare this delicious Big Fat Pecan Sticky Buns:

Step 1: Activate Your Yeast

In a small bowl, whisk together warm milk, sugar, and yeast. Let it sit until frothy—about five minutes—like magic happening right before your eyes!

Step 2: Make Your Dough

In a large mixing bowl, combine flour and salt. Create a well in the center and pour in your yeast mixture along with melted butter and eggs. Mix until it comes together into a dough.

Step 3: Knead It Out

Turn the dough onto a floured surface and knead for about five minutes until smooth. Picture yourself as a dough superhero—saving the world from bland breakfasts one knead at a time!

Step 4: Rise Up!

Place your dough in an oiled bowl, cover it with a towel, and let it rise in a warm spot until doubled in size—around one hour while you sip coffee or binge-watch your favorite show.

Step 5: Roll It Out

Once risen, roll out your dough into a rectangle shape on a floured surface. Spread melted butter over it like you’re painting with edible gold! Sprinkle brown sugar, cinnamon, and chopped pecans evenly across.

Step 6: Form Your Rolls

Starting from one end, roll tightly into a log and slice into equal pieces (about twelve). Place them cut-side up in a greased baking dish. Drizzle maple syrup over them because why not?

Transfer these beauties to your preheated oven at **350°F (175°C)** for about **25-30 minutes**, until golden brown. Enjoy watching them puff up like little clouds of happiness!

Serve them warm out of the oven while they’re still sticky and gooey for maximum enjoyment! These Big Fat Pecan Sticky Buns are guaranteed to bring smiles all around—one bite at a time!

Perfecting Big Fat Pecan Sticky Buns Cooking Process

Start by prepping the dough and letting it rise. While that’s happening, prepare the sticky pecan topping. Once the dough is ready, roll it out, add your filling, and shape into buns before placing them in the pan.

Add Your Touch to Big Fat Pecan Sticky Buns

Feel free to swap the pecans for walnuts or almonds for a nutty twist. Add chocolate chips for an indulgent touch or sprinkle some cinnamon in the filling for an extra kick of flavor. decadent chocolate dessert.

Storing & Reheating Big Fat Pecan Sticky Buns

Store leftover Big Fat Pecan Sticky Buns in an airtight container at room temperature for up to two days. For reheating, pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F until heated through.

Sometimes I think my friends love these buns more than they love me! They gather around, eagerly waiting for that first bite, and I can’t help but feel like a rockstar chef when they rave about them.

FAQs About Big Fat Pecan Sticky Buns

What is Big Fat Pecan Sticky Buns?

Big Fat Pecan Sticky Buns are a delicious pastry treat known for their rich flavor and sticky sweetness. These buns are made from a soft, fluffy dough that is rolled with a mixture of cinnamon, brown sugar, and chopped pecans. They are baked in a gooey caramel sauce that provides a delightful finish. Perfect for breakfast or dessert, these sticky buns are beloved by many for their irresistible taste and comforting texture. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

How do I store leftover Big Fat Pecan Sticky Buns?

After enjoying your Big Fat Pecan Sticky Buns, you may have some leftovers. To store them properly, place the buns in an airtight container at room temperature if you plan to eat them within a couple of days. fresh peach caprese salad For longer storage, wrap them tightly in plastic wrap and then store them in the refrigerator or freezer. When ready to enjoy, simply reheat them in the oven or microwave for that fresh-baked taste.

Can I freeze Big Fat Pecan Sticky Buns?

Yes, you can freeze Big Fat Pecan Sticky Buns! To do this effectively, allow the buns to cool completely after baking. Then, wrap each bun individually in plastic wrap followed by aluminum foil to prevent freezer burn. Store them in an airtight container or zip-top bag. When you’re ready to indulge again, let them thaw overnight in the fridge and warm them up before serving for maximum flavor.

What can I serve with Big Fat Pecan Sticky Buns?

Big Fat Pecan Sticky Buns pair wonderfully with various accompaniments. A dollop of whipped cream or a scoop of vanilla ice cream can enhance their sweetness beautifully. Additionally, serving them alongside a hot cup of coffee or tea makes for a delightful breakfast or snack option. Feel free to add fresh fruits like berries for a refreshing contrast to the rich flavors of the buns.

Conclusion for Big Fat Pecan Sticky Buns

In summary, Big Fat Pecan Sticky Buns are an indulgent treat that combines soft dough with sweet caramel and crunchy pecans. Perfect for any occasion, they are easy to prepare and even easier to enjoy. With proper storage techniques, you can savor every last bite over several days. light and fruity cheesecake Whether served as breakfast or dessert, these sticky buns are sure to impress your family and friends. Enjoy making and sharing this delightful recipe!

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Big Fat Pecan Sticky Buns

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• Author: Harvest Belle
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Experience the heavenly aroma and irresistible flavor of Big Fat Pecan Sticky Buns. Bursting with caramelized pecans, warm cinnamon, and gooey sweetness, these delightful treats are perfect for breakfast or an afternoon snack, evoking memories of cozy family kitchens. With their irresistible aroma and delicious flavor, they’re sure to impress everyone at your table!

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Ingredients

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• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (melted)
• 1 cup whole milk (warm)
• 2 large eggs
• 1 cup packed brown sugar (for filling)
• 1 tbsp ground cinnamon
• 1 cup chopped pecans (for topping)
• Maple syrup (for drizzling)

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Instructions

1. Activate the yeast: In a small bowl, whisk together warm milk, sugar, and yeast. Let sit for about 5 minutes until frothy.
2. Make the dough: In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture along with melted butter and eggs. Mix until combined into a dough.
3. Knead the dough: Turn out onto a floured surface and knead for about 5 minutes until smooth.
4. Let it rise: Place in an oiled bowl, cover with a towel, and let rise in a warm spot for about 1 hour until doubled in size.
5. Roll out: Once risen, roll out into a rectangle on a floured surface. Spread melted butter over it, then sprinkle with brown sugar, cinnamon, and chopped pecans.
6. Shape the rolls: Starting from one end, roll tightly into a log and slice into twelve equal pieces. Place cut-side up in a greased baking dish and drizzle maple syrup over the top.
7. Bake: Preheat oven to 350°F (175°C) and bake for approximately 25–30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bun (90g)
• Calories: 320
• Sugar: 18g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 45mg