Description
Indulge in the festive delight of Best St. Patrick’s Day Sugar Cookie Bars! These colorful, soft bars are bursting with sweet vanilla flavor and topped with cheerful green sprinkles, making them a perfect addition to your holiday celebrations. Easy to make and even easier to share, they transform any gathering into a memorable occasion. Whip up a batch and savor the joy that comes with each delicious bite!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup green sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish or line it with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract; beat well to combine.
- In another bowl, whisk together flour, baking powder, and salt before gradually incorporating into the wet ingredients until just mixed.
- Gently fold in green sprinkles.
- Spread the batter evenly in the prepared baking dish and bake for 20-25 minutes or until golden brown.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg