Description
Best Pumpkin Pie Jam is a delightful autumn spread that encapsulates the cozy flavors of fall in every spoonful. Made with rich pumpkin puree and a blend of warm spices, this jam transforms ordinary breakfasts into comforting culinary experiences. Perfect on toast, pancakes, or as a unique dessert filling, it’s a must-have for your seasonal pantry.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 2 tbsp lemon juice
Instructions
- Prep Your Ingredients: Gather and measure all ingredients for an efficient cooking process.
- Combine Ingredients: In a medium saucepan, mix pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and lemon juice until well combined.
- Cook It Down: Place the saucepan over medium heat and bring to a gentle boil. Reduce heat to low and simmer for 20-30 minutes until thickened, stirring occasionally.
- Test for Thickness: Spoon a bit onto a plate; if it holds its shape without running back together quickly, it’s ready.
- Jar It Up: Allow the jam to cool slightly before transferring it to clean jars and seal tightly.
- Enjoy: Spread on toast or use in recipes like pancakes or desserts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg