Description
Savor the warmth of home with this Best Meatloaf Recipe, where tender ground beef melds with savory spices and a tangy glaze. Each slice is juicy and flavorful, reminiscent of cherished family dinners. Perfect for weeknight meals or special occasions, this classic dish promises to impress everyone at the table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs
- 2 large eggs
- 1 medium onion (chopped)
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- For the sauce: 1/4 cup ketchup
- For the sauce: 2 tbsp brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf form in the prepared pan.
- For the glaze, mix ketchup and brown sugar in a small bowl and spread over the meatloaf.
- Bake for one hour or until the internal temperature reaches 160°F (70°C). Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg