Description
Best Lemon Grilled Salmon for Winter Meals is a delightful dish that combines the rich flavors of fresh salmon with a zesty lemon marinade. Perfect for cozy winter evenings, this recipe is easy to prepare and offers a comforting meal that’s packed with nutrients. With its vibrant colors and enticing aromas, it’s sure to impress your family and friends.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp honey
- Salt and pepper to taste
- 2 tbsp fresh parsley or dill, chopped
Instructions
- In a medium bowl, whisk together lemon juice, olive oil, minced garlic, honey, salt, and pepper.
- Place salmon fillets in a shallow dish or resealable bag and pour the marinade over them. Refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat (375°F or 190°C).
- Grill the salmon skin-side down for 4-6 minutes per side until flaky but moist.
- Brush with remaining marinade during the last minute of grilling.
- Serve garnished with fresh herbs alongside roasted vegetables or salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 6g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg