Description
Transport yourself to sunny shores with this Best Lemon Grilled Salmon. Infused with zesty lemon juice, aromatic garlic, and fresh herbs, this dish brings a burst of summer flavors to your winter table. Perfectly flaky and tender, it’s an effortless recipe that turns any meal into a delightful occasion. Serve it alongside your favorite sides for a wholesome dinner that warms both body and soul.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 medium fresh lemons (juiced and zested)
- 4 garlic cloves (minced)
- ¼ cup fresh dill or parsley (chopped)
- 3 tbsp extra virgin olive oil
- 2 tbsp soy sauce
Instructions
- In a bowl, whisk together lemon juice, zest, minced garlic, chopped herbs, soy sauce, and olive oil to create the marinade.
- Place salmon fillets in a shallow dish or zip-top bag and pour the marinade over them. Allow to marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat (400°F/200°C).
- Grill salmon skin-side down for about 6 minutes without disturbing. Flip gently and cook for an additional 3-4 minutes until flaky.
- Serve immediately garnished with lemon wedges and extra herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 322
- Sugar: 0g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg