Description
The Best Hummingbird Cake Ever is a delightful tropical treat that blends the sweetness of ripe bananas and tangy crushed pineapple, topped with rich cream cheese frosting. Each bite offers a burst of flavor, reminiscent of sun-soaked vacations and family gatherings. This moist cake not only pleases the palate but also brings joy to any occasion, making it an irresistible addition to your dessert repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup mashed ripe bananas (about 2 medium)
- 1 cup canned crushed pineapple (drained)
- 1/2 cup chopped pecans or walnuts (optional)
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon until well combined.
- In another bowl, mix oil, eggs, mashed bananas, and crushed pineapple until fully incorporated.
- Pour the wet mixture into the dry ingredients and fold gently to combine. If desired, stir in chopped nuts.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting. Beat together cream cheese, butter, powdered sugar, and vanilla until smooth. Frost between layers and on top as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 34g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg