Description
The Best Green Bean Casserole is a delightful blend of tender green beans, creamy mushroom sauce, and crispy fried onions. This comforting dish captures the essence of home-cooked meals, making it a perfect addition to any holiday gathering or cozy family dinner. With its rich flavors and satisfying textures, this casserole is sure to become a beloved staple at your table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 2 cups French fried onions, divided
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes until bright green; drain and set aside.
- In a large bowl, mix the blanched green beans with cream of mushroom soup, milk, salt, and pepper until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Top with half of the French fried onions and bake for 25-30 minutes until bubbly.
- Add the remaining French fried onions on top during the last 5 minutes of baking for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg