Description
Indulge in the ultimate comfort food with this Best Green Bean Casserole. Combining tender green beans, creamy mushroom sauce, and a crispy fried onion topping, this dish is perfect for any festive gathering or cozy family dinner. Its rich flavors and delightful textures will have everyone coming back for seconds!
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup whole milk
- 2 tablespoons soy sauce
- 1 cup fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- Blanch the green beans in boiling water for 5 minutes until bright green; drain and set aside.
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, salt, and pepper until well combined.
- Fold the green beans into the creamy mixture and transfer to the prepared baking dish.
- Top generously with fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 3g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg