Description
Indulge in the Best Carrot Cake Recipe, where moist layers of spiced cake meet a rich cream cheese frosting. This delightful treat, infused with fresh grated carrots and warm spices, is perfect for birthdays, holidays, or a cozy afternoon snack. Its inviting aroma and delectable taste will bring warmth and nostalgia to your kitchen, making every bite a celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup chopped walnuts (optional)
- 8 oz cream cheese (room temperature)
- 1 cup powdered sugar (sifted)
- ½ cup unsalted butter (room temperature)
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat together oil and eggs until smooth.
- Fold in grated carrots and walnuts into the wet mixture.
- Pour the wet mixture into the dry ingredients; stir until just combined.
- Divide batter evenly between prepared pans and bake for 30–35 minutes until golden brown.
- Let cool before frosting with cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 394
- Sugar: 33g
- Sodium: 295mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 62mg