Description
Bento Cake (Simple & Delicious!) is a delightful dessert that combines fluffy layers of cake with rich frosting, making it a perfect treat for any celebration. This visually stunning cake is not only easy to prepare but also customizable to suit your flavor preferences. Each slice bursts with sweetness, ensuring it will be the star of your next gathering!
Ingredients
Scale
- 1 ½ cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs
- ¾ cup whole milk
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
- In a bowl, whisk together the cake flour, sugar, baking powder, and a pinch of salt.
- In another bowl, beat softened butter until creamy. Gradually add sugar and mix until light and fluffy.
- Add eggs one at a time to the butter-sugar mixture, mixing well after each addition. Gradually pour in the milk.
- Combine wet and dry ingredients until just mixed; do not overmix. Divide batter between prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- Once completely cool, frost with whipped frosting made from powdered sugar, heavy cream, and vanilla extract.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg