Description
Beef Stroganoff is a timeless comfort dish featuring tender beef strips enveloped in a rich and creamy mushroom sauce. This easy-to-make recipe is perfect for family dinners or special gatherings, serving as a warm and inviting meal that pairs beautifully with egg noodles or rice. With its delightful blend of flavors, Beef Stroganoff promises to satisfy and impress at any table.
Ingredients
Scale
- 1 lb beef sirloin, sliced into strips
- 1 medium onion, diced
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 cups low-sodium beef broth
- 2 tbsp flour
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Slice the beef against the grain and dice the onion and mushrooms.
- Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until softened.
- Increase heat slightly, add beef strips, and cook until browned (about 5 minutes).
- Sprinkle flour over the mixture, stirring well before gradually adding beef broth while whisking to avoid lumps.
- Stir in Worcestershire sauce, salt, and pepper; let simmer until thickened.
- Reduce heat to low, then mix in sour cream until fully incorporated.
- Serve hot over egg noodles or rice, drizzling extra sauce on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg