Description
Beef stroganoff with ground beef is a comforting, hearty dish that brings together tender ground beef, sautéed mushrooms, and onions in a creamy sauce. Served over warm egg noodles, this easy-to-make recipe is perfect for cozy dinners or family gatherings. With its rich flavors and delightful aroma, it’s sure to become a go-to favorite for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream (full-fat recommended)
- 1 tsp Dijon mustard
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes. Drain excess fat.
- Add the chopped onion and sliced mushrooms; cook for an additional 5 minutes until softened. Stir in minced garlic during the last minute.
- Sprinkle flour over the mixture and stir well. Gradually add beef broth while whisking to prevent lumps. Bring to a gentle simmer.
- Mix in Dijon mustard and sour cream, stirring until creamy. Simmer for a few more minutes until slightly thickened.
- Season with salt and pepper to taste; garnish with fresh parsley if desired.
- Serve over cooked egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg