Description
Indulge in the ultimate comfort food with this Beef Stroganoff Stuffed Shells Recipe. Jumbo pasta shells are filled with a creamy mixture of lean ground beef, earthy mushrooms, and savory spices, then baked to perfection. This delightful dish combines the heartiness of traditional stroganoff with the fun of stuffed pasta, making it perfect for family dinners or cozy gatherings. With simple preparation and customizable ingredients, you’ll create a memorable meal that warms both the stomach and the soul.
Ingredients
Scale
- 12 jumbo pasta shells
- 1 lb lean ground beef
- 1 cup sliced mushrooms (fresh or canned)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup sour cream
- 1 cup low-sodium beef broth
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Cook jumbo pasta shells according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, sauté onions until translucent. Add ground beef, cooking until browned. Stir in mushrooms and garlic; cook until fragrant.
- Mix in beef broth, sour cream, and Dijon mustard; let simmer for 5 minutes.
- Stuff each shell with the beef mixture and place seam-side up in the baking dish.
- Cover with foil and bake for 20 minutes, removing foil for the last 5 minutes for a golden top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed shells (about 300g)
- Calories: 490
- Sugar: 4g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg