Description
Beef Stroganoff Stuffed Peppers offer a delightful twist on a classic comfort dish. Tender ground beef and savory mushrooms enveloped in a creamy sauce are nestled in vibrant bell peppers, creating a visually appealing and delicious meal. Perfect for family dinners or gatherings, this recipe is not only easy to prepare but also allows for personalization based on your preferences. Indulge in the rich flavors while enjoying a healthier take on traditional stroganoff.
Ingredients
Scale
- 4 large bell peppers (red or yellow)
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup sour cream
- 1/2 cup low-sodium beef broth
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds.
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent; add garlic and cook until fragrant.
- Add ground beef; cook until browned. Drain excess fat.
- Stir in mushrooms; cook until softened. Add beef broth and Dijon mustard; simmer for 10 minutes.
- Mix in sour cream, then stuff each pepper with the beef mixture.
- Place stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes. Remove foil during the last 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 stuffed pepper (approximately 250g)
- Calories: 380
- Sugar: 7g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg