Description
Beef Stroganoff is the ultimate comfort food, featuring tender strips of beef enveloped in a rich and creamy sauce, complemented by earthy mushrooms and onions. This classic dish not only warms the heart but also tantalizes the taste buds, making it perfect for cozy family dinners or festive gatherings. Serve it over egg noodles or rice for a satisfying meal that’s quick to prepare and easy to customize.
Ingredients
Scale
- 1 pound beef sirloin or tenderloin, cut into thin strips
- 1 medium onion, finely chopped
- 8 ounces cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure your workspace is clean.
- In a large skillet over medium heat, melt butter. Add onions and mushrooms; sauté until golden brown (about 5 minutes).
- Increase heat to medium-high and add beef strips; cook until browned but still tender (3 to 4 minutes).
- Lower the heat; stir in garlic, flour, Worcestershire sauce, and beef broth. Whisk until smooth; let simmer for about 5 minutes until thickened.
- Remove from heat; gently fold in sour cream until creamy. Adjust seasoning with salt and pepper.
- Serve over egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg