Description
Beef Barley Soup is the ultimate comfort food for chilly days. This hearty dish combines tender chunks of beef, chewy pearl barley, and a colorful medley of vegetables, all simmered to perfection for a rich and satisfying experience. Each spoonful offers warmth and nostalgia, making it a beloved favorite for family gatherings or cozy nights in. Enjoy this nutritious soup that nourishes both body and soul.
Ingredients
Scale
- 1 lb beef chuck roast, cubed
- 3/4 cup pearl barley
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté onions, carrots, celery, and garlic in oil until soft (about 5 minutes).
- Add cubed beef to the pot; brown on all sides (5-7 minutes).
- Pour in beef broth and water to cover; stir in thyme, bay leaves, salt, and pepper. Bring to a boil.
- Add pearl barley; reduce heat to low. Cover and simmer for about an hour until barley is tender.
- Adjust seasoning as needed; remove bay leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg