Description
Banoffee Pie is an irresistible no-bake dessert that beautifully marries the flavors of ripe bananas, luscious toffee, and velvety whipped cream on a crunchy biscuit base. This delightful confection is quick to prepare and perfect for any occasion, ensuring a sweet finish that will leave everyone craving more. With its rich layers and creamy texture, this Banoffee Pie promises to be a standout treat for gatherings or simply as a well-deserved indulgence at home.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 1 can (397g) condensed milk
- 2 ripe bananas, sliced
- 300ml heavy whipping cream
- Cocoa powder or chocolate shavings for garnish
Instructions
- Prepare the biscuit base by crushing the digestive biscuits and mixing them with melted butter. Press the mixture firmly into the bottom of a pie dish.
- In a saucepan over medium heat, cook the condensed milk while stirring until it thickens and turns golden brown; pour over the biscuit base.
- Layer sliced bananas on top of the toffee.
- Whip the heavy cream until soft peaks form and spread it evenly over the bananas.
- Garnish with cocoa powder or chocolate shavings.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: English
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 380
- Sugar: 28g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg