Description
Banoffee Pie is a decadent no-bake dessert that beautifully combines layers of rich caramel, fresh bananas, and fluffy whipped cream on a buttery biscuit crust. This indulgent treat is perfect for any occasion, offering a delightful balance of sweetness and texture that will impress your guests and satisfy your sweet cravings. Easy to make yet visually stunning, this Banoffee Pie will surely become a favorite at your dessert table.
Ingredients
Scale
- 200g digestive biscuits (crushed)
- 100g unsalted butter (melted)
- 400g sweetened condensed milk
- 3 ripe bananas (sliced)
- 300ml heavy cream (whipped)
Instructions
- Preheat the oven to 350°F (175°C). Combine crushed digestive biscuits with melted butter and press into a tart pan. Bake for 10 minutes until golden brown.
- In a saucepan, boil water and submerge an unopened can of condensed milk for about two hours, creating caramel.
- Once cooled, spread the caramel over the biscuit base and layer sliced bananas on top.
- Whip the heavy cream until stiff peaks form and spread it over the banana layer.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 367
- Sugar: 36g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg