Description
Banoffee Pie Caramel Banana Bliss is a luscious dessert that melds the sweet flavors of ripe bananas, velvety caramel, and fluffy whipped cream atop a crunchy biscuit crust. This no-bake treat is perfect for any occasion, providing a delightful balance of textures and tastes.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter (melted)
- 1 can (397g) condensed milk
- 3 ripe bananas (sliced)
- 250ml heavy whipping cream
- Cocoa powder or chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C). Crush the digestive biscuits and mix with melted butter. Press firmly into a pie dish to form the crust.
- In a saucepan, gently boil the can of condensed milk for about two hours, stirring occasionally until it turns into caramel.
- Once cooled, pour the caramel over the crust and layer with sliced bananas.
- Whip heavy cream until soft peaks form, then spread over the banana layer.
- Sprinkle cocoa powder or chocolate shavings on top.
- Chill in the fridge for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 27g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg