Description
Experience the irresistible combination of crispy chicken and a zesty, creamy sauce in this Bang Bang Chicken Sandwich. Nestled between soft brioche buns and layered with fresh veggies, this sandwich is perfect for any occasion—from backyard barbecues to cozy family dinners. Each bite delivers an explosion of flavor and texture that will leave you craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust for spice)
- 4 brioche burger buns
- 1 cup fresh lettuce, shredded
- 1 large tomato, sliced
Instructions
- Preheat grill or oven to medium-high heat (375°F/190°C). Lightly oil the grates if grilling.
- Season chicken breasts with salt and pepper. Grill or cook in a skillet for about 6-7 minutes per side until golden brown and cooked through (165°F/74°C).
- In a bowl, whisk together soy sauce, mayonnaise, and Sriracha until smooth.
- Let cooked chicken rest for a few minutes before slicing into strips.
- Spread sauce on both sides of the brioche buns. Layer lettuce, tomato slices, and chicken strips on each bun. Drizzle with additional sauce if desired.
- Serve immediately with fries or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg