Description
Indulge in the creamy delight of Banana Pudding Cheesecake, a perfect marriage of rich cheesecake and the nostalgic flavors of banana pudding. Each slice is a velvety experience, featuring fresh banana slices and a hint of vanilla that transports you back to carefree childhood days. Ideal for gatherings or special occasions, this dessert is not just about taste; it’s a delightful memory waiting to be created.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 3 ripe bananas, sliced (add just before serving)
- 2 cups whipped topping
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine crushed graham crackers and melted butter, then press into the bottom of a greased springform pan. Bake for 10 minutes until golden.
- In a large mixing bowl, beat cream cheese and sugar together until smooth. Stir in vanilla extract until well combined.
- Gently fold in sliced bananas to maintain their integrity.
- Carefully incorporate whipped topping into the mixture until light and fluffy.
- Pour the filling over the cooled crust and refrigerate for at least 4 hours or overnight to set.
- Once set, remove from the fridge, slice, and serve with additional whipped topping or banana slices if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg