Description
Banana Pudding Cheesecake is a heavenly dessert that combines the rich creaminess of cheesecake with the nostalgic flavors of banana pudding. With a buttery graham cracker crust, a velvety filling infused with banana essence, and topped with whipped cream and fresh banana slices, it’s a show-stopper for any occasion. This delightful treat not only satisfies your sweet tooth but also evokes cherished memories of family gatherings, making it perfect for celebrations or cozy dinners at home.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 (3.4 oz) box instant banana pudding mix
- 1 cup whole milk
- 8 oz whipped topping
- 2 ripe bananas, sliced
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add pudding mix and milk; mix until well combined.
- Gently fold in whipped topping until incorporated.
- Pour half of the cheesecake mixture over the crust; layer with sliced bananas, then add remaining cheesecake mixture on top.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Before serving, top with additional whipped topping and banana slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 21g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg