Description
Banana Cream Pie is the ultimate comfort dessert that combines a rich, creamy custard with sweet bananas and a buttery graham cracker crust. This easy-to-make treat is ideal for any occasion, from family gatherings to weekday indulgences. With its luscious filling and fluffy whipped cream topping, each slice promises to deliver nostalgia and happiness, making it a beloved classic on any dessert table.
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 2 ripe bananas, sliced
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
- 1 tsp vanilla extract
Instructions
- Prepare the crust by using a store-bought graham cracker crust or making one by mixing crushed graham crackers with melted butter.
- In a bowl, whisk together the instant pudding mix and cold milk until smooth and thickened (about 2 minutes).
- Gently fold in sliced bananas into the pudding mixture.
- In another bowl, whip heavy cream with sugar and vanilla until stiff peaks form.
- Fold the whipped cream into the banana-pudding mixture until fully combined.
- Pour the mixture into the prepared crust and chill in the refrigerator for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 23g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg