Description
Banana chocolate chip muffins offer a delightful fusion of sweet, ripe bananas and gooey chocolate chips, creating a comforting treat perfect for breakfast or an afternoon snack. These muffins are fluffy, moist, and easy to make, filling your kitchen with a tantalizing aroma as they bake.
Ingredients
Scale
- 3 ripe bananas (about 1 cup mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup semi-sweet chocolate chips
- 2 large eggs
- ⅓ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
- In a large bowl, mash the bananas until smooth.
- Mix in melted butter, sugars, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Stir in chocolate chips.
- Fill each muffin cup about two-thirds full and bake for 18-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg