Description
Banana Caramel Cream Dessert is a delightful layered treat that combines the natural sweetness of ripe bananas with rich caramel and fluffy whipped cream. This indulgent dessert is perfect for any gathering or a cozy night at home, inviting you to savor every creamy bite. With simple ingredients and easy preparation steps, impress your guests or indulge yourself with this irresistible sweet sensation.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- Chopped nuts (optional)
Instructions
- Slice the bananas into thin rounds and set aside.
- In a mixing bowl, whip the heavy cream with granulated sugar and vanilla extract until soft peaks form (about 3-5 minutes).
- In a saucepan over medium heat, melt the unsalted butter, then stir in brown sugar and cook for about 2 minutes until golden brown. Remove from heat and let cool slightly.
- In serving glasses, layer sliced bananas, whipped cream, and drizzle warm caramel sauce until all ingredients are used.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 dessert glass (200g)
- Calories: 350
- Sugar: 28g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg