Description
Banana bread is a beloved classic that fills your home with the comforting aroma of baked goodness. This easy banana bread recipe combines ripe bananas, sweet spices, and a dash of love to create a delectably moist loaf. Perfect for breakfast, snacks, or sharing with friends, each slice offers a delightful balance of flavor and texture. With simple ingredients and straightforward steps, you’ll be enjoying this homemade treat in no time.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup vegetable oil or melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- Mix in granulated sugar, brown sugar, eggs, vegetable oil (or melted butter), and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients into the wet mixture while stirring gently.
- Grease a loaf pan lightly. Pour the batter into the pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg