Description
Banana Bread Donut Bites are a delightful fusion of classic banana bread and the fun shape of donuts, offering moist, fluffy treats that are perfect for any occasion. These bite-sized goodies are easy to make, customizable, and sure to satisfy your sweet tooth. With warm flavors of ripe bananas and hints of cinnamon, they are ideal for brunch, snacks, or an indulgent treat. Serve them warm with a dusting of powdered sugar or a drizzle of chocolate for an irresistible finish.
Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- 2 large eggs
- ¼ cup melted butter
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini donut pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add melted butter, sugars, eggs, cinnamon, and vanilla to the bananas; whisk until combined.
- In another bowl, mix flour and baking powder; gradually fold into the wet ingredients until just combined.
- Fill each cavity of the donut pan about two-thirds full with batter.
- Bake for 10-12 minutes or until golden brown; a toothpick should come out clean.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut bite (30g)
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg