Description
Banana Bread Bundt Cake with Brown Sugar Glaze is a delightful dessert that combines the comforting flavors of ripe bananas and rich brown sugar. This moist and fluffy cake, topped with a glossy glaze, will fill your home with an irresistible aroma, making it perfect for any gathering or cozy afternoon treat. Whether served at brunch or as a sweet ending to dinner, this cake promises to impress your friends and family alike.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 cup dark brown sugar
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ¼ cup whole milk
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, mash the ripe bananas until smooth. Stir in melted butter until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Add eggs, vanilla extract, and milk to the banana mixture and mix well. Gradually incorporate the dry ingredients until just combined.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- While cooling, prepare the glaze by melting butter in a saucepan, then adding brown sugar until bubbly. Mix in milk and powdered sugar until smooth.
- Once cooled slightly, invert the cake onto a serving platter and drizzle with the brown sugar glaze.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg