Description
Indulge in the warmth of Banana Blondies, a delightful dessert that combines the rich, sweet flavor of ripe bananas with a soft, fudgy texture. These blondies are easy to prepare and make for a perfect treat during cozy evenings or gatherings. With their buttery aroma and customizable options, they promise to be a hit with family and friends.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (light)
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Mash the bananas in a mixing bowl until smooth; set aside.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- In a separate bowl, whisk together flour and baking powder; gradually fold into the wet ingredients along with the mashed bananas until just combined.
- Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg