Description
Indulge in a warm bowl of Banana Baked Oatmeal, the ultimate comfort food for chilly mornings. This easy-to-make dish combines sweet, ripe bananas with hearty rolled oats and a touch of cinnamon, creating a delightful blend of flavors and textures. Perfect for meal prep or a leisurely brunch with friends, it’s a nutritious start to your day that will leave you craving more.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 3 ripe bananas, mashed
- 1 cup milk (or dairy alternative)
- 2 large eggs (or flax eggs for vegan option)
- 1 tsp ground cinnamon
- 1/4 cup maple syrup (or honey)
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
- In a large bowl, combine oats, baking powder, and cinnamon.
- In another bowl, mash bananas until smooth. Mix in milk, eggs, and maple syrup until well combined.
- Stir the wet mixture into the dry ingredients until just combined.
- Pour into the prepared baking dish and bake for 30-35 minutes or until set and lightly browned.
- Serve warm topped with extra banana slices or a drizzle of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 210
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg