Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant and flavorful dish perfect for summer gatherings. Imagine juicy grilled flank steak paired with creamy Gorgonzola cheese, sweet charred corn, and fresh mixed greens drizzled with a tangy balsamic vinaigrette. This salad not only delights the palate but also makes for an impressive centerpiece at any meal. Whether you’re enjoying it at a picnic or serving it at a barbecue, this recipe will surely become a favorite!
Ingredients
Scale
- 1 lb flank steak
- 4 oz Gorgonzola cheese, crumbled
- 2 ears fresh corn on the cob
- 4 cups mixed greens (spinach, arugula, romaine)
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tbsp Dijon mustard
Instructions
- Whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper in a bowl. Marinate the flank steak in this mixture for at least 30 minutes.
- Preheat the grill to medium-high heat. Shuck and rinse the corn.
- Grill corn directly on the grates for 10-15 minutes until charred. Let cool before cutting off the kernels.
- Grill marinated flank steak for about 4-5 minutes per side until medium-rare (135°F). Allow to rest before slicing against the grain.
- In a large bowl, combine mixed greens, grilled corn kernels, and crumbled Gorgonzola. Drizzle with any remaining balsamic dressing.
- Serve immediately topped with sliced steak.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg