Description
Experience the magic of Balsamic Glazed Salmon, where succulent fillets meet a sweet and tangy balsamic glaze. This dish transforms any meal into a gourmet experience, captivating your senses with its vibrant colors and rich flavors. Perfect for gatherings or weeknight dinners, this easy-to-make recipe ensures that every bite is a delightful celebration of taste.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup balsamic vinegar
- 3 tbsp honey
- 2 tsp Dijon mustard
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp extra virgin olive oil
Instructions
- In a bowl, whisk together balsamic vinegar, honey, Dijon mustard, minced garlic, salt, pepper, and olive oil until smooth.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Allow to marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (375°F) or your oven to 400°F.
- For grilling: Place marinated salmon skin-side down on the grill. Cook for 6-8 minutes per side until flaky. For baking: Transfer to a lined baking sheet and bake for about 15-20 minutes.
- Brush with extra marinade during cooking (not from raw fish).
- Serve with the remaining sauce from the pan and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 70mg