Description
Bakery-Style Orange Muffins are a delightful fusion of fluffy texture and zesty orange flavor, making them the perfect addition to your breakfast or brunch table. Each muffin is infused with fresh orange juice and zest, creating a burst of sunshine in every bite. Easy to make and customizable, these muffins are sure to impress family and friends, whether enjoyed warm from the oven or as an afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 2 large eggs
- Zest of 1 orange
- 1/2 cup freshly squeezed orange juice
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, eggs, orange zest, and orange juice until well combined.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fill muffin tins about two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg