Description
Baked Stuffed Brie with Cranberries & Walnuts is an irresistible appetizer that combines the creamy richness of brie cheese with the sweet-tart flavor of cranberries and the crunch of walnuts, all enveloped in golden, flaky puff pastry. Perfect for holiday gatherings or cozy nights, this dish will wow your guests and elevate any occasion with its gooey, sumptuous goodness.
Ingredients
Scale
- 1 wheel brie (8 ounces)
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1 sheet puff pastry (thawed)
- 2 tablespoons honey
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- Place the brie in the center of the pastry, then top with cranberries and walnuts.
- Fold the pastry over the brie and seal edges tightly.
- Drizzle honey over the wrapped brie.
- Bake for 25-30 minutes until golden brown and bubbly. Allow to cool slightly before serving with crackers or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of baked brie (approximately 80g)
- Calories: 220
- Sugar: 5g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg