Description
Baked Italian Sub Sandwiches combine savory Italian meats, creamy provolone cheese, and fresh vegetables, all nestled in warm, crusty rolls. Perfect for game nights or cozy family dinners, these sandwiches are a delight for the senses. With their gooey cheese and flavorful layers, they offer an irresistible taste that will leave everyone asking for seconds.
Ingredients
Scale
- 4 sub rolls
- 4 oz salami, thinly sliced
- 4 oz deli ham, thinly sliced
- 4 oz pepperoni
- 4 oz provolone cheese, sliced
- 1 cup green bell peppers, thinly sliced
- 1/2 cup red onions, thinly sliced
- 1/4 cup Italian dressing
- 1 tsp dried oregano
Instructions
- Preheat oven to 350°F (175°C).
- Slice each sub roll in half lengthwise without cutting all the way through.
- Layer salami, ham, pepperoni, and provolone cheese inside the rolls.
- Add green bell peppers and red onions on top of the cheese.
- Drizzle Italian dressing over the fillings and sprinkle with dried oregano.
- Place assembled sandwiches on a baking sheet lined with parchment paper and bake for 15-20 minutes until cheese is melty.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 490
- Sugar: 2g
- Sodium: 1300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg