Description
Baked Italian Sub Sandwiches are a delightful fusion of crusty hoagie rolls filled with layers of savory salami, spicy capicola, and creamy provolone cheese, all topped with colorful bell peppers. Baked to golden perfection, these sandwiches offer a melty, mouthwatering experience that’s perfect for gatherings or cozy family dinners. Easy to customize, they can accommodate any palate and are sure to be a hit at your next meal.
Ingredients
Scale
- 4 Italian hoagie rolls
- 6 oz salami, sliced
- 6 oz capicola, sliced
- 8 oz provolone cheese, sliced
- 1 cup bell peppers, chopped (mixed colors)
- 2 tbsp olive oil
- 1/4 cup Italian dressing
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each hoagie roll lengthwise without cutting through completely.
- Brush olive oil on both sides of the rolls and layer with salami, capicola, provolone cheese, and bell peppers.
- Drizzle Italian dressing over the fillings.
- Place assembled sandwiches on the baking sheet and bake for 10-12 minutes until the cheese is melted and bubbly.
- Let cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 1350mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg