Description
Baked Italian Sub Sandwiches are a savory delight that combines layers of melted provolone cheese, zesty deli meats, and fresh vegetables all tucked into crusty sub rolls. These sandwiches are perfect for game day or family dinners, delivering a comforting taste of Italy with every bite. Easy to prepare and fully customizable, they promise satisfaction and flavor that will have everyone coming back for seconds!
Ingredients
Scale
- 4 sub rolls (6 inches each)
- 8 oz provolone cheese, sliced
- 4 oz salami, sliced
- 4 oz pepperoni, sliced
- 4 oz ham, sliced
- 1 cup romaine lettuce, shredded
- 1 large tomato, sliced
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Slice each sub roll lengthwise without cutting all the way through; lay them open in the baking dish.
- Layer salami, pepperoni, and ham inside each roll followed by provolone cheese.
- Top with shredded lettuce and tomato slices; sprinkle with oregano if desired.
- Drizzle olive oil over each sandwich for added crispiness.
- Bake for 10-12 minutes until cheese is melted and bread is golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approx. 230g)
- Calories: 550
- Sugar: 3g
- Sodium: 1300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg