Description
Baked Honey Mustard Brussels Sprouts are a delightful side dish that will elevate your Thanksgiving feast. These tender sprouts, roasted to perfection, are coated in a sweet and tangy honey mustard glaze, creating a flavor explosion that even the pickiest eaters will love. With crispy edges and vibrant colors, this dish not only enhances your holiday table but also brings joy to every bite. Easy to prepare ahead of time, these Brussels sprouts are a must-have for your festive gathering.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until smooth.
- Toss the halved Brussels sprouts in the honey mustard mixture until evenly coated.
- Spread on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and crispy.
- Serve immediately, drizzling any remaining glaze over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg