Description
Baked Feta Chickpeas are a scrumptious combination of crispy roasted chickpeas and creamy feta cheese, drizzled with olive oil and aromatic herbs. This dish is not only packed with flavor but also makes for an eye-catching appetizer or a healthy snack. Whether you’re hosting a gathering or enjoying a cozy movie night, this easy-to-make recipe is sure to impress your guests while satisfying your cravings.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 8 oz block feta cheese
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- Pat chickpeas dry and toss in a bowl with olive oil, garlic, oregano, thyme, salt, and pepper until well-coated.
- Spread chickpeas in the baking dish and place the block of feta in the center.
- Bake for 25-30 minutes until golden brown.
- Remove from oven, drizzle with lemon juice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg