Description
Baked Cranberry Chicken with Rosemary is a mouthwatering dish that combines succulent chicken breasts with a vibrant cranberry sauce, infused with fresh rosemary. This flavorful recipe is quick to prepare and perfect for family dinners or entertaining guests. With its sweet and savory notes, it transforms a simple meal into an unforgettable dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce (homemade or unsweetened store-bought)
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking dish with cooking spray.
- Season chicken breasts on both sides with salt and pepper.
- In a bowl, mix cranberry sauce, honey, soy sauce, minced garlic, and chopped rosemary.
- Place seasoned chicken in the baking dish and pour the cranberry mixture over it.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Serve drizzled with the remaining sauce from the baking dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 18g
- Sodium: 490mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg