Description
Baked Cranberry Chicken with Rosemary is a delectable dish that combines succulent chicken breasts with a luscious cranberry glaze and aromatic rosemary. This easy-to-prepare recipe delivers a perfect balance of sweet and savory flavors, making it ideal for weeknight dinners or festive gatherings. Serve it alongside your favorite sides, and watch as it becomes the star of your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tbsp fresh rosemary, chopped
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper, placing them in the baking dish.
- In a bowl, mix cranberry sauce, brown sugar, soy sauce, minced garlic, and rosemary. Drizzle over chicken.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving. Drizzle remaining sauce over chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 315
- Sugar: 20g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg