Description
Baked Cottage Cheese Eggs for a Hearty Breakfast is a delightful fusion of fluffy eggs and creamy cottage cheese, baked to golden perfection. This protein-packed dish is not only quick to prepare but also customizable, making it ideal for busy mornings or leisurely brunches. With a sprinkle of fresh herbs and gooey cheese, every bite evokes warmth and nostalgia. Whether enjoyed alone or shared with loved ones, this comforting meal will surely elevate your breakfast experience.
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese (full-fat or low-fat)
- 1/2 cup shredded cheddar cheese
- 2 tbsp fresh chives (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, whisk the eggs until frothy. Season with salt and pepper.
- Gently fold in the cottage cheese until well combined.
- Add the shredded cheddar and chopped chives, mixing until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until the top is golden brown and puffy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg