Description
Baked Buffalo Chicken Dip is the ultimate comfort food, blending creamy cheese, spicy buffalo sauce, and tender chicken into a deliciously addictive appetizer. Perfect for parties or cozy nights in, this dip comes together quickly and can be customized to suit your taste. Serve it warm with tortilla chips or fresh veggies, and watch it disappear as friends and family dive in!
Ingredients
Scale
- 3 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup buffalo sauce (store-bought or homemade)
- 1 cup shredded sharp cheddar cheese
- 2 cloves garlic, minced
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large bowl, mix together shredded chicken, cream cheese, sour cream, buffalo sauce, minced garlic, and half of the cheddar cheese until well combined.
- Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese.
- Bake for 20-25 minutes or until bubbly and golden brown on top.
- Remove from oven and garnish with chopped green onions. Serve warm with tortilla chips or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg