Description
Baked Brie in Puff Pastry with Honey and Fig is an irresistible appetizer that beautifully marries creamy brie cheese with the sweetness of honey and chewy figs, all wrapped in a golden, flaky puff pastry. This stunning dish is perfect for entertaining or cozy nights at home, making it a crowd-pleaser at any gathering. The gooey center oozes out, inviting everyone to indulge in its rich flavors!
Ingredients
Scale
- 1 sheet puff pastry (thawed but cold)
- 1 round brie cheese (8 oz)
- 2 tablespoons honey
- 1/4 cup dried figs (finely chopped)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface into a large square.
- Place the brie in the center, drizzle with honey, and sprinkle chopped figs over it.
- Fold the pastry around the cheese, sealing tightly, and brush with egg wash.
- Bake on a parchment-lined sheet for 20-25 minutes until golden brown.
- Let cool slightly before serving with crackers or bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 270
- Sugar: 8g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg