Description
Bacon-Wrapped Dates are an irresistible appetizer that perfectly combines sweet and savory flavors. Each succulent Medjool date is stuffed with creamy goat cheese and crunchy pine nuts, then wrapped in crispy bacon for a delightful treat that will wow your guests. Perfect for parties or a cozy night in, these bites are quick to prepare and sure to become a favorite at any gathering.
Ingredients
Scale
- 12 Medjool dates (pitted)
- 6 slices thick-cut bacon (cut in half)
- 4 oz goat cheese (optional)
- 1/4 cup pine nuts (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each date on one side, remove the pit, and stuff with goat cheese and/or pine nuts if desired.
- Wrap each date in half a slice of bacon, securing it with a toothpick if needed.
- Place wrapped dates on the baking sheet and bake for 15-20 minutes until bacon is crispy, flipping halfway through.
- Let cool slightly before serving; drizzle with balsamic glaze for an elegant touch if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (40g)
- Calories: 130
- Sugar: 8g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg