Description
Bacon, Egg, and Avocado Toast is the ultimate morning indulgence that brings together crispy bacon, perfectly fried eggs, and creamy avocado on a comforting slice of toasted bread. This delightful dish not only satisfies your taste buds but also fuels your day with wholesome ingredients. Whether enjoyed at brunch or as a quick breakfast, it’s a customizable and visually appealing meal that promises to elevate your mornings.
Ingredients
Scale
- 2 slices sourdough bread
- 4 slices thick-cut bacon
- 2 large eggs
- 1 ripe avocado
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon juice
Instructions
- Preheat your skillet over medium heat. Cook bacon until crispy (6-8 minutes), flipping halfway. Drain on paper towels.
- In the same skillet, crack eggs and fry sunny-side-up for about 3-4 minutes until whites are set.
- While the eggs cook, mash avocado in a bowl with salt, pepper, and lemon juice until creamy.
- Toast the sourdough slices until golden brown.
- Assemble by spreading mashed avocado on toast, topping with crispy bacon and fried eggs.
- Serve immediately with an optional sprinkle of chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approximately 250g)
- Calories: 550
- Sugar: 1g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 245mg