Description
Bacon, Egg, and Avocado Toast is a mouthwatering breakfast that perfectly marries crispy bacon, rich fried eggs, and creamy avocado atop toasted sourdough. This delightful dish not only satisfies your cravings but also offers essential nutrients to energize your day. With vibrant flavors and textures, it’s a brunch staple that can be easily customized to suit your preference. Perfect for both leisurely weekends and busy weekdays, this toast is sure to impress everyone at the table!
Ingredients
Scale
- 2 ripe avocados
- 4 strips thick-cut bacon
- 2 large eggs
- 2 slices sourdough bread
- 1 tsp lemon juice
- Salt & pepper to taste
Instructions
- In a skillet over medium heat, cook the bacon until crispy (about 5-7 minutes per side). Transfer to a paper towel-lined plate.
- Toast the sourdough bread until golden brown.
- In a bowl, mash the avocados with lemon juice, salt, and pepper.
- In the same skillet, fry the eggs sunny-side up or to your preference (about 3 minutes).
- Spread the mashed avocado on the toasted bread, layer with bacon strips, and top with fried eggs.
- Serve immediately with additional lemon juice or hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approximately 210g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 240mg